A late-morning mixology experience brings classic brunch cocktails into focus at Camp Bar & Feed in Boerne. This hands-on workshop explores the techniques and flavors behind two brunch favorites, the French 75 and a bespoke cold brew martini, with guidance on how to tailor each drink to individual taste preferences. The experience is designed to blend learning with enjoyment in a relaxed, social setting.

The Brunch Essentials Cocktail Workshop will take place on February 7 from 11:00 am to 12:30 pm at Camp Bar & Feed in Boerne, Texas. Admission is $40 per person and includes instruction, ingredients for crafting two cocktails, and locally made pastries selected to pair with the drinks. Space is limited, and advance registration is recommended.