Cibolo Creek Brewing Co is hosting a special Supper Club Fall Dinner on November 10, 2025 at 6:00 pm, featuring a seven-course meal that celebrates “all things America.” Chef Jared Campbell of Experience a Chef, together with the CCB kitchen team, has crafted a seasonal, regionally inspired menu with dishes like Three Sisters Soup, slow-braised bison short rib, venison medallions, clay-baked trout, and a warm blue corn cake dessert. Each course is thoughtfully paired with wine or CCB brews, creating a true tasting experience in a cozy, communal setting.

The evening takes place at Cibolo Creek Brewing Co, 437 South Main Street in Boerne, and is open to guests 18 and up. Tickets are required and refundable up to seven days before the event; all sales are final after that point. This is a one-night-only dinner with limited seating, so advance purchase is recommended for those who want to enjoy a carefully curated fall menu, pairings, and a relaxed supper club atmosphere.