A hands-on culinary experience brings the art and tradition of live fire cooking to The AgriCultural Museum & Arts Center in Boerne through a special collaboration with 4s Fire. This immersive class explores the fundamentals of cooking over open flame while highlighting the history, techniques, and flavors that make live fire cooking unique. Participants can expect an interactive day centered on skill-building, learning by doing, and enjoying the food prepared during the class.

The Live Fire Cooking Class will take place on Saturday, March 21, 2026, beginning at 9 am at The AgriCultural Museum & Arts Center, located at 102 City Park Road, Boerne, TX 78006. Guests will learn how to start and manage fires using wood or lump charcoal, control heat through coal management, and cook a variety of foods at proper temperatures. The menu includes beef, pork, and chicken, along with sides and appetizers prepared using grill grates, rotisseries, skewers, and plow discs. The experience also includes a tequila tasting and concludes with a Dutch oven peach cobbler cooked over live fire.

Coffee will be available for early arrivals interested in learning how to start the fire before the class officially begins. The class is limited to 10 participants, allowing for personalized instruction and hands-on involvement. Admission is $225 per person, and advance registration is required. The AgriCultural Museum & Arts Center is a volunteer-run 501(c)(3) organization. Registration and additional details are available at https://theagricultural.org/live-fire/.