Discover the art of sourdough breadmaking in this hands-on workshop at The Cibolo Center for Conservation on Thursday, April 24, 2025, from 6 pm to 7:30 pm. Led by Andrea Bohn, this class will explore the history, science, and techniques behind sourdough fermentation, including kneading, shaping, and baking.

Whether you’re a beginner or an experienced baker, this workshop offers a great opportunity to refine your skills and take home valuable knowledge for crafting your own homemade sourdough.

Location: The Cibolo Center for Conservation, 33 Herff Rd, Boerne, TX 78006.