The Chocolate Experience offers a hands-on journey into the world of chocolate making beginning June 11 from 6:30 pm to 8 pm at Herff Farm in Boerne, TX.

Led by Chef Sidney Hill of Renee’s Fine Chocolates, this three-part series explores the history, craftsmanship, and techniques behind chocolate from bean to bar. Participants will learn about sourcing, ingredients, flavor development, and the creative process involved in artisan chocolate making, culminating in a hands-on confection workshop later in the series.

The first session, A Sweet Introduction, takes place on June 11 and focuses on the origins and history of chocolate. The second session, Chocolate Alchemy, is scheduled for July 23, and the final session, Create Your Own Confections, will take place on August 20. All sessions run from 6:30 pm to 8 pm.

This interactive series offers a fun and educational experience for anyone interested in chocolate, culinary arts, or creative food experiences.

For more information or registration, visit https://cibolo.org/calendar/the-chocolate-experience/?i=2026-06-11.